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Here's Chinese Master Chef John Zhang with an easy chow mein recipe using just a handful of flavorsome ingredients and a simple chow mein sauce. Recipe: 🤍 Subscribe for more awesome Chinese recipes: 🤍 Find more satisfying Chinese noodle recipes here: 🤍 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 🤍 *FOLLOW ME* TIKTOK 👉🏼 🤍 INSTAGRAM 👉🏼 🤍 FACEBOOK 👉🏼 🤍 _ 0:00 Intro 0:13 Chicken Prep 0:57 Chow Mein Noodle Prep 2:36 Sauce Mixture 3:39 Fresh Ingredients 4:44 Ready To Stir Fry _ PRINTABLE RECIPE 👉 🤍 ⭐️LO MEIN RECIPE 🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. CHOW MEIN Noodles Recipe EASY Chicken Chow Chicken Chow Mein Restaurant Style
Noodles should be cheap, they're even cheaper when you make them at home. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍 Ingredients Needed: Sauce: - 1.5 tablespoons (22g) rice vinegar - 2.5 tablespoons (38g) soy sauce - 2 tablespoons (40g) hoisin sauce or oyster sauce - 1 teaspoon (5g) toasted sesame oil - 2 teaspoons (5g) corn starch Noodles: - 12 oz (340g) boneless skinless chicken thighs - 3 tablespoons (42g) vegetable oil - 2 green onions, cut into segments - 1 carrot julienne - 2 ribs celery - 3.5 cups (315g) thinly sliced napa cabbage - 7 cloves garlic, finely chopped - 1 cup (85g) bean sprouts - 14 oz (400g)chow mein/stir fry noodles - 2 tablespoons (30g) water - additional green onion for garnish *optional* - chili oil *optional*
We're going after Panda Express for round 2. Chow Mein should be way better, and I have a feeling we are going to blow Panda Express out of the water...again. Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🔗 LINKS MENTIONED 🔗 - Shrimp Chow Fun (虾炒乐趣): 🤍 - Longevity Noodles / Veggie Lo Mein: 🤍 - Chinese Broccoli: 🤍 - How soy sauce is made - 🤍 - Steaming rack with holes: 🤍 - Steaming rack: 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Soy Sauce: 🤍 - Tamari (Dark Soy Sauce substitute): 🤍 - Rice Cooking Wine: 🤍 - Oyster Sauce: 🤍 - Vegetarian Oyster Sauce: 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: 🤍 - My Lens for Wide Shots: 🤍 - My Lens for Detail Shots: 🤍 - My Macro Lens: 🤍 - My Main Light: 🤍 - My Light Softbox: 🤍 - My Camera Slider: 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:43 - The backstory on soy sauce chow mein 01:06 - Noodles: fresh vs steamed 01:50 - Noodles: distinguishing between Chinese egg noodles 02:18 - Steam the noodles 02:50 - Chop ingredients 03:52 - Prepare sauce 04:37 - A quick primer on soy sauce 05:58 - Steaming noodles vs boiling noodles 06:57 - Dunk in boiling water 07:13 - Drain the noodles, separate, cool 07:40 - Heat wok, start cooking 08:43 - Secrets for making chow mein 09:39 - Flip noodles, add oil 11:29 - Add veggies, flavors 13:37 - Plate 14:05 - Meal Time! 15:03 - All about noodles + getting the perfect texture 17:24 - Dad’s favorite soy sauce brand? 17:56 - Why this dish doesn’t come with meat + naming philosophy 19:15 - Did you eat this in China? 19:51 - Restaurant vs homemade chow mein 21:40 - On Wok Hei 22:32 - As long as you’re happy! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Overhead Camera Rig built by P.Oak - 🤍 Chinese Subtitles by Wynee Pan - 🤍
Vegetable Chowmein, Hakka noodles comes together with a range of colourful and crunchy veggies, an assortment of tongue-tickling recipe for my viewers. Veg Chowmein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India. Veg Chow Mein is a dish made from stir-fried noodles and mixed vegetables which is then flavoured with Chinese sauces. Enjoy this quick & easy, homemade recipe! - Ingredients: Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½ cup Peppers shredded – 1 cup Noodles boiled – 2 cups Light Soya sauce – 2 tbsp Dark soya sauce – 1tbsp Green Chilli sauce – 1 tsp Vinegar – 1 tbsp Pepper powder – ½ tsp Salt – to taste Spring onions (chopped) – a handful For the written recipe - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chowmein #recipe #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: 🤍 - ➡️ Check out other Popular Recipes: Vegetable Hakka Noodles - 🤍 Veg fried rice - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️ 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍
VEG CHOWMEIN - Can't resist having a spicy Veg Chowmein right? Now you can make this at home.. Do try my recipe and let me know how you like it #VegChowmein #VegNoodles #RanveerBrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Desi Noodles - 🤍 Pasta Soup - 🤍 Veg Manchurian - 🤍 * VEG CHOWMEIN Preparation time : 15 minutes Cooking time : 25-30 minutes Servings : 2 Ingredients For Boiling Noodles 2 packs Noodles (नूडल्स) 2 ltr Water (पानी) 2 tbsp Salt (नमक) 2 tbsp Oil (तेल) For Chow Mein 2 tbsp Oil (तेल) 2 medium Onions - sliced (प्याज़) 5-6 cloves Garlic - chopped (लहसुन) 3 fresh Green Chillies - chopped (हरी मिर्च) 1 inch Ginger - chopped (अदरक) 1 medium Red Bell Pepper - julienned (रेड बैल पेपर) 1 medium Capsicum - julienned (शिमला मिर्च) ½ medium Cabbage - shredded (पत्ता गोभी) Boiled Noodles (उबले हुए नूडल्स) ½ tsp Red Chilli Sauce (रेड चिली सॉस) ¼ tsp Soya Sauce (सोया सॉस) Spring Onions (प्याज़ पत्ता) For Sauces Mixture 1 tbsp Vinegar (सिरका) 1 tsp Red Chilli Sauce (रेड चिली सॉस) 1 tsp Green Chilli Sauce (ग्रीन चिली सॉस) 1 tsp Soya Sauce (सोया सॉस) ½ tsp Powdered Sugar (पिसी हुई चीनी) For Powdered Spices ½ tsp Garam Masala (गरम मसाला) ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Salt to taste (नमक स्वादानुसार) For Egg Mixture 1 Egg (अंडा) ½ tsp Red Chilli Sauce (रेड चिली सॉस) ¼ tsp Vinegar (सिरका) ¼ tsp Soya Sauce (सोया सॉस) For Garnish Spring Onions (प्याज़ पत्ता) Process For Boiling Noodles In a large pot heat water, salt and bring it to a rolling boil then add the raw noodles and let them cook. Once cooked remove in a strainer and apply oil and keep aside for further use. For Sauces Mixture In a bowl add vinegar, red chilli sauce, green chilli sauce, soya sauce, powdered sugar and mix everything properly and keep aside for further use. For Powdered Spices In a bowl add garam masala, degi red chilli powder, salt and mix everything then keep aside for further use. For Chow Mein In a pan heat oil and add onion, ginger, garlic, green chillies and saute for a few seconds. Now add red bell pepper, capsicum, cabbage and saute for a minute on high heat. Then add boiled noodles, prepared sauces mixture, spices mixture, red chilli sauce, soya sauce and toss it properly until well mixed. Continue cooking for a minute then switch off the flames and add spring onions. Serving immediately and garnish it with spring onion. For Egg Mixture In a bowl add egg, red chilli sauce, vinegar, soya sauce and mix everything properly and make an omelet. Then cut it into strips and serve along with Chow mein to make it an egg chow mein. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍
*Chicken Chowmein full recipe* For single serving (A) ∆ carrot_ julienne cutting ∆ onion_ julienne cutting ∆capsicum_ julienne cutting ∆cabbage_ julienne cutting (B) For chicken marination ∆Boneless chicken 80g_ julienne cutting ∆ white pepper powder_1 pinch ∆Egg white_ 1 ∆salt_1pinch ∆cooking oil_ 1tsp Mix it & add 1tbsp cornflour ,mix well & set aside ( C) In wok ,heat cooking oil and fry marinated chicken for (2 ) minutes and set aside. ( D) Add 2tsp cooking oil in the wok and add 1tsp chopped garlic and saute for a few seconds now add fried chicken & vegetables and stir fry. Then add add 3tbsp water now add sauces, ∆Oyester sauce _2tsp ∆soy sauce_1tsp ∆Chicken powder _1tsp ∆Red chilli sauce_1tsp ∆ketchup _1tsp ∆black pepper powder_1tsp Now add add More 3tbsp of water & mix Now add 180g Egg noodles ,mix well, now add 2tsp dark soy sauce, & mix it well Delicious chicken chowmein is Ready to serve. 19-B special soup recipe 🤍 sweet and sour chicken restaurant style 🤍 *( handmade Chinese Egg noodle recipe without machine 🤍 )* chicken drumsticks recipe 🤍 Chinese egg noodles recipe 🤍 Ingredients= Meda flour _1 kg Egg medium size _8 Yellow food clour fried Chicken with capsicum in ginger sauce recipe 🤍 vegetable chowmein full recipe 🤍 chicken cashew nuts full recipe 🤍 Beef chili Dry full recipe 🤍 Kung pao chicken full recipe 🤍 follow me on Instagram 🤍
Would you like to Support my channel ? 🤍 Black pudding recipe - 🤍 🤍 Cut the following vegetables into Strips 2 carrots 2 sweet pepper 1 christophene / Chayote Squash piece of cabbage - use a Chinese cabbage 1 tbsp. minced garlic 2 tsp grated ginger 2 tsp veg oil 1 scallion chopped 2 tsp sesame oil salt to taste 2 tsp chief brand chowmein seasoning or 2 tsp oyster sauce / stir fry sauce Show your support - Thank you in advance 🤍 - Tag me on Instagram 🤍trinicooking19 I will repost your pictures. Email me all your questions natashaskitchen19🤍gmail.com, I do respond :))) - Green Seasoning for curried dishes - 🤍 Basic green seasoning - 🤍 Best Buss up Shut Recipe - 🤍 Dhalpuri Roti - 🤍 To have me review or feature your product on my channel please send an email to natashaskitchen19🤍gmail.com OR send product to P.O. Box 🤍 Trini Cooking with Natasha P.O. Box 292474 Davie, FL. 33329
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kid's special recipes. Easy Chicken Chow Mein Serves 4 Recipe in English: Ingredients: -Water as required -Spaghetti 300g -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 1-2 tbs -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken boneless stripes 300g -Baking soda ¼ tsp -Cooking oil 2 tbs -Soy sauce 2 tbs -Chilli sauce 3 tbs -Chilli garlic sauce 1 tbs -Oyster sauce 2 tbs -Til ka tel (Sesame oil) 1 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1-2 tbs -Gajar (Carrots) julienne 1 cup -Shimla mirch (Capsicum) julienne 1 cup -Band gobhi (Cabbage) shredded 1 & ½ cups -Cooking oil 2-3 tbs -Lehsan (Garlic) sliced 8-10 cloves -Hara pyaz (Spring onion) white 2 tbs -Spaghetti boiled -Fried Chicken -Prepared chowmein sauce -Stir fried vegetables -Hara pyaz (Spring onion) leaves 1-2 tbs Directions: -In boiling water add spaghettis & mix well. -Add salt, mix well & boil until tender (4-5 minutes). -On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set. -In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well. -Add chicken boneless stripes & mix well. -Add baking soda & mix well. Cover & let it rest for 15 minutes. -In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside. -In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside. -In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside. -In same wok add cooking oil, garlic & mix well. -Add spring onion white, mix well & sauté for a minute. -Add boiled spaghettis & mix well for a minute. -Add cooked chicken & mix well. -Add prepared chowmein sauce, mix well & cook for 1 minute on high flame. -Add stir fried vegetables & mix well. -Add spring onion leaves, mix well & serve. Recipe in Urdu: Ajza: -Water as required -Spaghetti 300g -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 1-2 tbs -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken boneless stripes 300g -Baking soda ¼ tsp -Cooking oil 2 tbs -Soy sauce 2 tbs -Chilli sauce 3 tbs -Chilli garlic sauce 1 tbs -Oyster sauce 2 tbs -Til ka tel (Sesame oil) 1 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1-2 tbs -Gajar (Carrots) julienne 1 cup -Shimla mirch (Capsicum) julienne 1 cup -Band gobhi (Cabbage) shredded 1 & ½ cups -Cooking oil 2-3 tbs -Lehsan (Garlic) sliced 8-10 cloves -Hara pyaz (Spring onion) white 2 tbs -Spaghetti boiled -Fried Chicken -Prepared chowmein sauce -Stir fried vegetables -Hara pyaz (Spring onion) leaves 1-2 tbs Tarkeeb: -Ubaltay pani may spaghettis daal kar milayen. -Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak). -Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den. -Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen. -Chicken stripes daal kar achi tarah milayen. -Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den. -Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den. -Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai. -Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den. -Usi karahi may tel daal kar lehsan daal kar milayen. -Hara pyaz safed daal kar milayen or 2 minute tak fry karen. -Boiled spaghettis daal kar 1 minute tak milayen. -Cooked Chicken daal kar achi tarah milayen. -Chowmein sauce daal kar 1 minute tak high flame pe pakayen. -Stir fried vegetables daal kar milayen. -Hara pyaz daal kar milayen or serve karen.
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: 🤍 LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME! LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let's begin Ingredients: 3 pieces garlic 1 small red onion 40g garlic chives 50g bean sprouts 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 1 tsp cane sugar splash of toasted sesame oil 140g dried ramen noodles 2 tbsp chili oil (🤍 1 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside 3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil 4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them 5. Strain out the noodles and set aside 6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min 7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min 8. Plate the noodles and sprinkle on some white sesame seeds to serve HOW TO SEASON AND USE A CARBON STEEL PAN: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Website: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Hong Kong Chow Mein (Hong Kong Style Fried Noodles) Ingredients: Serves 4 pax - Sauce mix - 80ml hot water 0.5 teaspoon sugar 2 tablespoons light soy sauce 2 tablespoons premium dark soy sauce 1 tablespoon oyster sauce - Other ingredients - 200g dried egg noodles 220g beansprouts (remove the head and tail) 3 cloves of chopped garlic 60g chives A few dashes of white pepper 1 tablespoon sesame oil Some toasted sesame seeds (optional) = Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce 🤍 Premium dark soy sauce 🤍 Oyster sauce 🤍 Chinese dried egg noodles (chow mein) 🤍 White pepper 🤍 Sesame oil 🤍 Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan (used for blanching) 🤍 - Filming equipment: iPhone 11 Pro Max (Get from Amazon 🤍 Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser wireless microphone in Singapore: 🤍 Get Sennheiser wireless microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe 🤍 Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe 🤍 The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
For a limited time only, get 50% OFF your first 6-bottle box 🤍 for a total of only $55 including shipping! Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see your personalized matches. The Cheapest Noodle Dishes Ever! Chicken Chow Mein! ▶ Get full recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 #chowmein #noodles #recipes #CookWithUs
#indochineserecipebykabita #noodlesrecipebykabita #streetstylerecipebykabita #astfoodrecipebykabita Veg Chowmein Recipe, Chow Mein Recipe, Chowmean Recipe, Chowmin Recipe, चाऊमीन बनाने की सीक्रेट रेसिपी, Street Style Veg Chowmein Recipe, Veg Noodle Recipe, Hakka Noodles Recipe, Kolkata Style Chow mein Recipe, Street Style Recipe, Indo Chinese Recipe, Veg Chow mein Recipe by KabitasKitchen Preparation time - 15 minutes Serving - 2 Ingredients: Chow/Noodles - 100 grams Green Chilli - 1 Cabbage (chopped) - 1/2 cup Carrot (chopped) - 1/4 cup Onion (chopped) - 1 small Garlic (chopped) - 2 cloves Capsicum - 1/4 cup Spring onion - 1/2 cup Black pepper powder - 1/2 tsp Salt to tase White Vinegar - 1 tsp Green Chilli sauce - 1 tbsp Soy Sauce - 2 tbsp Red Chilli Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Cooking Oil - 4 tbsp INSTAGRAM - 🤍 Website- 🤍 Twitter - 🤍 Facebook - 🤍 Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- 🤍 Licensed under Creative Commons: By Attribution 3.0
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. In this episode of Why We Eat, Lucas explores the migratory patterns of Chinese-Americans as well as regional cooking practices to trace the growth and popularity of this iconic pan-fried noodle dish. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
#CHOWMEIN #NOODLES #STREETSTYLE PRODUCTS THAT I USE: Pot Used : 🤍 Cooker Used : 🤍 Tomato Puree : 🤍 Ginger Garlic Paste: My Voice Recorder (mic) : 🤍 My Main Camera : Canon 70d : 🤍 Other Camera : 🤍 Infrared Thermometer Gun : 🤍 Ph Scale : 🤍 Cooking Thermometer : 🤍 Electric Weighing Scale: 🤍 My Daily Use Knife : 🤍 My Santoku Knife(for professionals only) : 🤍 Website : 🤍 Facebook : 🤍 Twitter : 🤍bharatzkitchen Insta : 🤍bharatzkitchen
Ingredients:- For chicken marination. Boneless chicken thigh 400g or chicken breast soy sauce 1 tbsp Oyster Sauce 2 tbsp Black pepper (crushed) 1/2 tbsp Corn Flour 1 tbsp For soy sauce mixture you need: Soy Sauce 2 tbsp Chili sauce 2 tbsp Honey 2 tbsp Oyster Sauce 2 tbsp Vinegar 1 tbsp Chili Flakes 1 tsp Noodles 200g sesame oil 1 tbsp salt 1 tbsp oil 1/2 cup Garlic 3 Cloves Ginger 2-inch piece Carrot 50g Capsicum 40g Cabbage 50g 2 Large Chili Peppers 2 Spring Onions Sesame seeds and Spring onion for garnishing اردو ميں ديکھنے کے ليۓ يہاں کلک کريں 🤍 شاهد هذه بالعربية 🤍 if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 #secretingredientisalwayslove #chickenchowmein #yummyyyy #chowmein
Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Taking on the nation’s favourite noodle dish is a lot easier than you think, especially when you're armed with Jeremy's easy-to-follow 'wok clock' method. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - 🤍 - Join our Patreon: 🤍 Book one of our online classes today: 🤍 - How to Cook a Simply Delicious #chinese Chicken Chow Mein - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
Full Written Recipe for Desi Veg Chowmein Noodles Prep time: 10 mins Cooking time: 10 mins Serves: 4 For boiling noodles Ingredients: • Noodles 1 packet (raw) • Water for boiling • Salt to taste • Oil 1 tbsp Methods: • Set a wok filled with water for boiling, add salt to taste and bring to a roaring boil. • Add the raw noodles and Once the noodles separate from each other cook for only 2-3 minutes. • Strain it out from boiling water and quickly refresh them with cold water. • Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use. For making chowmein Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Spring onion bulbs 1/4th cup (chopped) • Green chillies 2-3 nos. (slit) • Onions 1 medium size (sliced) • Carrots ½ cup (julienned) • Capsicum ½ cup (julienned) • Cabbage 1 cup (shredded) • Boiled noodles/chowmein • Soy sauce 1 tsp • Green chilli paste 2 tsp (paste of 2-3 green chillies) • Red chilli sauce 1 tbsp • Tomato ketchup 1 tbsp • Vinegar 1 tsp • White pepper powder a pinch • Salt to taste • Sugar 1 tsp • Spring onion greens 1 tbsp for garnish Methods: • Set a wok on high heat, add oil, chopped garlic, ginger, spring onion bulbs, slit green chillies, and slice onions, sauté them for a minute. • Add capsicum, carrots, cabbage and continue to sauté them on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy. • Add the boiled noodles and mix well but gently. • Add soy sauce, green chilli paste, red chilli sauce, vinegar, tomato ketchup, salt & white pepper powder to taste and sugar, toss well for a minute. • Finally finish it with some chopped spring onion greens and toss well for one last time. Tip: you can add MSG or aromat powder for the extra flavour. • Your desi chowmein is ready to be served, serve it immediately with schezwan sauce or tomato ketchup along with it depending on your preference. . The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
This chow mein is the best and easy chow mein recipe you’ll find on internet. Juicy chicken and savory chow mein sauce is what makes this recipe so appetizing. Give try to this chow mein (street style) recipe a try and share your feedback with us. #ChowMeinRecipe #StreetStyleChowMein #SooperChef Desi chow mein written recipe: Ingredients for chicken marination: Chicken boneless strips 1/2 kg Black pepper powder 1/4 tsp Salt to taste Soy sauce 1 tbsp Oil 1 tbsp Ingredients for noodles: Noodles half pack Carrot (julienne) 1 cup Cabbage (shredded) 1 cup Spring onion (slant) 1 cup Capsicum (julienne) 1 cup Garlic (chopped) 1 tbsp Onion (sliced) 1 cup Chow mien sauce 1/2 cup Ingredients for chow mein sauce: Ketchup 1 cup Soy sauce 1 tbsp Chili sauce 2 tbsp Black pepper 1/2 tsp Red chili flakes 1 tsp Brown sugar 1 tbsp Red chili powder 1 tsp White pepper powder 1/2 tsp Garam masala powder 1/4 tsp Salt to taste Directions: 1. For chicken marination in a bowl add chicken strips along with black pepper powder, salt, soy sauce, oil and mix it well. Marinate it for 12 to 15 minutes. 2. Make chow mein sauce by mixing ketchup, soy sauce, chili sauce, black pepper, red chili flakes, brown sugar, red chili powder, white pepper powder and garam masala powder in a bowl. Your sauce is ready to use. Set aside. 3. In a pot of simmering water add ¼ tsp of salt, oil, noodles and boil until they are 80% done. Take out rinse them in cold water to avoid sticking and set aside. 4. To make chow mein in a wok heat oil, add garlic and sauté it for a minute. Add marinated chicken and cook until it changes color for about 2 minutes. 5. Add veggies including carrots, cabbage and stir fry on high flame for about 1 to 2 minutes. Then add capsicum, onion, chow mien sauce and cook on high flame for two more minutes. Don’t overcook, try to keep your veggies crunchy. 6. Lastly in wok add boiled noodles, spring onions and give it a good mix. 7. Your delicious desi style chow mein is ready to serve. Serve hot. Preparation time: 10-15 minutes Cooking time: 15-20 minutes Serving: 3-4
Chinese Noodles Chicken Chow Mein with Veg Recipe in Urdu Hindi RKK Ye hai meri Chinese noodles chicken chow mein ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin. Ingredients: 1 cup cremini mushrooms 2 pieces garlic 2-3 sticks green onion 1/2 red onion 1/4 red bell pepper 1/2 cup snow peas 2 tbsp soy sauce 1 tbsp rice vinegar 1 generous tbsp hosin sauce splash of toasted sesame oil 130g ramen noodles 2 tbsp olive oil 1 cup bean sprouts Directions: 1. Bring a pot of water to boil for the noodles 2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper 3. Peel down the tough stringy part of the snow peas 4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil 5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking 6. Strain out the noodles and set them aside 7. Heat up a non stick pan on medium heat. Add the olive oil 8. Add in the red onion, green onion, and garlic. Sauté for about a minute 9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes 10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
RECIPE CHICKEN CHOW Mein *Marinate : ( 30 Minutes) 10 Pieces Chicken 2 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1 Tsp Sugar 1 Tsp Oyster Sauce 2 Tbsp CornStarch *Stir- Fry Vegetables: 1 Tbsp Oil 1/2 Onion 1/2 Carrot 1/2 Red Bell Pepper Green Onion 1/2 Tsp Chicken Bouillon Bok choy Cabbage Bean Sprouts 1/2 Tsp Soy sauce *Cooking: 1 Tbsp Oil Chow Mein Noodles 1 Tbsp Soy sauce 1 Tsp Chicken Bouillon 2 Tbsp Oyster Sauce Green Onion Cooked Vegetables and Chicken APPAREL HERE: 🤍 My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 Follow me on INSTAGRAM 🤍 Support me on FACEBOOK 🤍 Follow me on SNAPCHAT: qtquang INQUIRES: qtran789🤍hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6 #ChickenChowmein #Chowmein #Hungry #Recipe #Foods #cooking
Chow mein is a ubiquitous street food found in every neighbourhood in Calcutta. It was quite possibly the cautious Bengali's first foray into Chinese food and originated from the Calcutta Chinatown. The flavours are quite Indianised with street vendors often adding their own spice mixes to their creations. It is almost always garnished generously with chopped onions, cucumbers, ketchup and green chilli sauce (another Indian Chinese condiment that originated in Calcutta's Chinatown). 🥘 RECIPE WITH INGREDIENT LIST 📝 🤍 🎬 RELATED VIDEOS - Gorom moshla: 🤍 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 🤍 👕 GET THE BONG EATS PHUCHKA T-SHIRT! 🤍 ℹ️ ABOUT MSG - 🤍 - 🤍 - 🤍 - David Chang's "Ugly Delicious" on Netflix, Season 1, Episode 7 on fried rice. ℹ️ BOILING NOODLES IN WATER WITH OIL: 🤍 (scroll to the bottom of the article) 🎶 MUSIC "Shonajhuri" composed by Bemanan ©Bong Eats, 🎧 GET THE ALBUM (© for listening only) 🤍 👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳 📸SHOW US YOUR PHOTOS! Instagram 🤍bongeats Or follow us on Twitter 🤍bongeats | Facebook 🤍bongeats
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Today I Am Going To share Chicken Chow Mein Restaurant Style Recipe. kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #chickenchowmeinrecipe #chickenchowmeinrestaurantstyle
My ultimate Chinese chicken chow mein recipes. With my special technnique for how to cook those chow mein noodles perfectly. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe Ingredients for Chicken Noodles: - Boneless chicken, cut into thin 2” strips- 250 gms To be marinated with: - Salt-1/4 tsp - Pepper powder- 1/4 tsp - Soy sauce- 1 tsp - Vinegar- 1 tsp - Baking soda- 1/4 tsp - Noodles, 150 gms pack , sufficient for 2 persons - Garlic, fine sliced- 5 cloves - Spring onion/scallions, whites- 2 tbsp - Spring onion/scallions, greens- 2 tbsp - Shredded cabbage- 1 cup - Carrots, fine sliced(like sticks)-1 cup - Green peppers/Capsicum, fine sliced- 1 cup - Soy sauce- 1 tsp - Vinegar- 1/2 tsp - Green Chilli Sauce- 2 tsp - Red Chilli Sauce- 1 tsp - Salt & pepper to season - Oil Preparation- - Fine slice the garlic cloves, carrots, green peppers and shred the cabbage. - Chop the white and green portion of spring onions/scallions. To boil the noodles, follow the instructions on the packet. OR - For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil. - Add the noodles and stir it lightly for it to open up. - Boil it for 2-3 mins, should not be soft but “al dente”. - Drain it in a colander and wash it with cold water to stop the cooking. - Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick. - Set it aside. Process: - Heat 1.5 tbsp oil in a wok. - Add the sliced garlic and give it a stir. - Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned. - Add the chopped spring onion whites, mix and give a stir for 15 secs. - Add the carrot slices, mix and sauté on high heat for 30 secs. - Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat. - Now add the boiled noodles and toss it with the chicken and veggies to combine everything. - Add the sauces and mix it well. - Lastly garnish with spring onion greens, give a mix & serve hot. #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #bestchowmein #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT ME ON PATREON - 🤍 🥢 PRINTABLE RECIPE - 🤍 Today, we are making Chi You Huang Chow Mein (豉油皇炒面). Chow (炒) is stir fry. Mein(面) is noodles. Chi You Huang (豉油皇) means “the king of soy sauce”. I know it sounds weird, but it is trying to describe that if you cook this right, you can maximize the flavor of the soy sauce and bring this dish to the king level. So this is basically vegetable stir fry noodles that are seasoned with soy sauce. INGREDIENTS (1 portion) 150 grams (5.3 oz) of fresh egg noodles or 100 grams (3.5 oz) of dry egg noodles 40 grams 1.4 oz of bean sprouts 40 grams 1.4 oz of carrot 1/4 of a medium-size onion about 40 grams / 1.4 oz 40 grams 1.4 oz of garlic chives 1 clove of garlic A drizzle of olive oil to add to the water 1 liter of water to pre-cook the noodles 1-2 tbsp of oil to stir fry 1 tbsp of light soy sauce (Amazon Link - 🤍 1 tsp of oyster sauce (Amazon Link - 🤍 1 tsp of dark soy sauce (Amazon Link - 🤍 1/4 tsp of sugar INSTRUCTIONS Bring 1 liter of water to a boil. Add a drizzle of olive oil, then toss in 100 grams of dry egg noodles (or 150 grams of fresh egg noodles). Turn off the heat immediately, let the noodles soak in the hot water. Gently loosen up all the noodles with a pair of chopsticks. Dry egg noodles will take about 3-5 minutes; fresh egg noodles will need 2-3 minutes depending on the thickness. Take out the noodles and spread them on a rack for at least 10 minutes. The rest of the heat will help to evaporate the excess moisture. Cut the noodles into 6 inches long pieces with a pair of scissors. Julienne some vegetables. I used 40 grams (1.41 oz) of bean sprouts, 40 grams (1.41 oz) of carrot, 40 grams (1.41 oz) of garlic chives, 1/4 of an onion, and 1 clove of garlic. In a sauce bowl, mix 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of oyster sauce and 1/4 tsp of sugar. Turn the heat to high. Heat your wok until smoking hot. Add 2 tbsp of oil. Swirl the oil around to cover the bottom to create a non-stick layer. Add in the noodles. Use two pairs of chopsticks to fluff the noodles for a couple of minutes. Add the vegetables. Pour in the sauce in batches. Stir to combine all the flavor. Turn off the heat and serve the noodles on the plate. Videography / Editing by Austin Schargorodski - 🤍
𝐒𝐏𝐈𝐂𝐘 𝐂𝐇𝐎𝐖𝐌𝐄𝐈𝐍 | 𝐂𝐇𝐎𝐖𝐌𝐄𝐈𝐍 𝐑𝐄𝐂𝐈𝐏𝐄 marinate: 500 grams boneless chicken in salt 1 tsp white pepper powder 1 tsp black pepper powder 1 tsp corn flour 1 tbsp baking soda ½ tsp egg 1 ginger garlic paste 1 tbsp sauce recipe: half cup chilli garlic sauce oil 1 tsp Worcestershire sauce 4 tbsp hot sauce 4 tbsp oyster sauce 4 tbsp dark soy sauce 2 tbsp chicken powder 1 tbsp black pepper powder 1 tsp In a wok heat 3 tbsp oil stir fry the marinated chicken add vegetables 1 julienne cut capsicum, 1 onion, 1 carrot, small cabbage. stir fry on high flame. add the sauce. and then the chicken add 1 packet spaghetti (80%done) mix on high flame, serve 🤤 #Bushragraphy
Purchase my new eBook using this link below 🤍 Street Style Veg Chowmein Recipe Ingredients List ——————— 150g chow Mein - boil in 3 cups water with 1 tsp salt for 5 minutes 1/2 onion chopped 2 cloves garlic 1 inch ginger 2-3 chilli peppers (red/ orange / yellow) 1 small slice cabbage (chopped) 1 small carrot 1 tbsp honey (optional) 1 tbsp ketchup 2-3 tbsp dark soy sauce 1 tsp vegetable seasoning or all purpose seasoning (optional) 2 spring onions Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri Check out my other videos below... ————————————————— How To cook Perfect Rice 🤍 Chicken Alfredo 🤍 Shrimp Alfredo 🤍 Beef Patties Recipe 🤍 Jerk Shrimp Pasta 🤍 Homemade Jerk Seasoning 🤍 Homemade Green Seasoning 🤍 The Best Mac and Cheese 🤍 Oven Jerk Chicken Dinner 🤍 Follow My Instagram : 🤍terriannskitchen Music Credits 🤍chazz758
2lbs chicken 1/2 tsp complete seasoning 1/2 chicken bouillon powder 1/2 Sazon seasoning 1/2 tsp garlic salt 1/2 tsp chicken seasoning 1/2 Black pepper 1 tbsp green seasoning 1 tbsp cassava cassareep chowmein noodles Chopped bora/long bean Chopped carrots Chopped onions Chopped garlic grated ginger Chopped red&green bell peppers Chopped green onions Chopped cilantro 1/2 tsp chinese 5 spice 1 tsp complete seasoning 1/2 tsp seasoned salt 1/2 Black pepper 1 tbsp brown sugar 1 tsp chicken bouillon powder 1 tbsp cassava cassareep subscribe to my channel here: 🤍 follow me on IG 🤍 Facebook: 🤍 email me at candythaglamcook🤍gmail.com for inquiries, sponsorship, reviews etc
Today's recipe is Chow mein. It's Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India,Nepal, the UK, and the US. you'll need following ingredients : 200g Noodles Cabbage Carrot Capsicum salt to taste 1/2 tsp white pepper powder 1/2 tsp chicken powder 1/2 tsp red chilli flakes 2 tbsp soya sauce for chicken marination 1 cup chicken (cut in julienne) 1/4 tsp salt 1/4 tsp white pepper powder 2 tbsp corn flour water as req watch the full recipe to cook with me :) i really hope you like this recipe and if you like it then do subscribe and hit the like button also the bell icon 🧡🥭
Today I am going to share Super Delicious Chicken Chow Mein recipe ChopSoy The American Chinese. kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #chickenchowmeinrecipe #chowmeinrestaurantstyle
Today I am making Street Style Spicy Chicken Chowmein. How to make Street Style Spicy Chicken Chowmein Recipe at Home by Kitchen With Amna. #Chowmein #ChickenChowmein #KitchenWithAmna Written Ingredients: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍
यसरी मीठो बन्छ भेज चाउमिन…😋😋 || Veg Chowmein Nepali Style || How to make chowmein || Chowmein Recipe || Amar Panchhi Food World 👉😍😍😍An extraordinary way to make भेज चाउमिन(Vegetable Chowmein) which is more tasty, yummy & delicious...🤍Amar Panchhi Food World😋😋 💕💕My 281st YouTube cooking video...💕💕 "HAPPY COOKING" ❤Visit my channel Amar Panchhi Food World at: 1. Youtube ❤❤🤍 2. Facebook page ❤❤🤍 3. Facebook group ❤❤🤍 4. Instagram ❤❤🤍 5. Google+ ❤❤🤍 Subscribe my channel at : 🤍 "A Video Tutorial by Lizina"
Click here 🤍 and use code PRO20 to get 20% off your first month with Ritual. #ritualpartner #noodles #tiktok 00:00 - Intro 00:33 - Chow Mein 🤍Tiffycooks 08:02. - Jajangmyeon (Korean Black Bean Noodles) 🤍Stellanspice 15:38 - Vermicelli Miso Bone Broth 🤍Flickofthewhisk More Tik Tok Tests: 🤍 The complete breakdown and recipes for this video: 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music Credits: Creator and Host - Mike G Producer - McGraw W 🤍McGraw_Wolfman Co-Editor and Producer - Hayden H 🤍haydenhoyl Blog Writer - Alex C 🤍threhungrybellies
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WELCOME to YUMMY FOOD WORLD FAMILY | NEPALI FOOD RECIPE | CHICKEN CHOWMEIN RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE HOW TO MAKE CHOWMEIN | HOW TO MAKE CHICKEN CHOWMEIN This video link: 🤍 Thanks for stopping by and watching this video. Please Subscribe to our channel : 🤍 Visit Our Channel Yummy Food World at: Youtube: 🤍 Facebook: 🤍 Twitter: 🤍 Google+: 🤍 Instagram: 🤍 Video Description and Ingredients: DESCRIPTION FOR CHICKEN CHOWMEIN: Chowmein is very popular throughout the south Asian continent. These days, it is particularly popular in Nepal, the United States, Britain, and also in India. When it comes to make chowmein, it is actually very easy and everyone can easily make it. In my video, I have tried to show and explain the easiest way to to make the yummiest Chowmein for you all. Hope you like this “How to make Chowmein” video. INGREDIENTS FOR CHICKEN CHOWMEIN: Ingredients For 2 Person: 250 g Egg Noodles 200 g Chicken 1 cup Cabbage 1/2 cup Capsicum 1 tsb Garlic 1 tsb Ginger 1/4 cup Onions 1/4 cup Carrot 2-3 Green Chillies 1/2 tsb Salt or per taste 1/2 tsb Soya sauce 1/2 tsb Garam Masala 1/2 tsb Red Chilli Powder 1 tsb Cornstarch 2 tsb Green chilli sauce Contact: mrishtina🤍gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & Happy Cooking :-)
special chowmein in indian street food #chowmein #indianstreedfood#shorts
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